La viande in vitro, qui voudra en manger ?
La viande in vitro, l’association américaine PETA et d’autres associations « anti-viande » en sont de fervents promoteurs ; mais, qui voudra en manger lorsqu’elle sera commercialisée ?
WOULD PURCHASE A MEAT ALTERNATIVE GROWN FROM ANIMAL CELL DNA OBTAINED TEN YEARS AGO, WHICH DOES NOT CURRENTLY INVOLVE THE RAISING OF ANIMALS
4% All Vegetarians including vegans
5% Vegetarians not including vegans
12% All those that eat one or more vegetarian meals per week, not including vegetarians/vegans.
Some advocacy groups, individuals, researchers, and businesses see meat grown in a factory as the answer to numerous environmental and animal welfare issues. As of now, almost every vegetarian-interested consumer segment seems not to be ready for this product.
It is to be expected that vegans wouldn’t want to eat the product, but it’s fascinating how many of the non-vegetarians are not ready for this development. These types of products should be labeled and disclosed so consumers will be able to make their own decisions in the marketplace.